At Restaurant Salvadoreno Usuluteco, the menu offers a tantalizing array of traditional Salvadoran dishes, each crafted to deliver an authentic taste of El Salvador. The Antojitos (Appetizers) set the tone for a delightful meal, featuring the Combinacion Salvadorena, a sampler that brings together an assortment of savory bites. For those seeking something lighter yet flavorful, the Pastelitos De Carne O De Papas Con Queso offer crispy turnovers filled with seasoned meat or potatoes and cheese. If you're in the mood for something sweet and salty, try the Platanos Fritos Con Crema Y Frijoles – fried plantains topped with rich cream and beans.
The Sopas (Soups) offer comfort and heartiness, with options like Sopa De Res Con Chipilin, a beef soup flavored with aromatic chipilin, and the Sopa De Pollo Con Chipilin, a chicken soup with the same fragrant herb. For a more adventurous choice, the Sopa De Pata/Mondongo is a traditional tripe soup, while the Sea Food Soup brings a fresh coastal experience to your bowl.
Seafood lovers will rejoice in the Mariscos (Seafood) section, with standout dishes like the zesty Aguachile Shrimp or the flavorful Camarones Al Mojo De Ajo, garlic shrimp cooked to perfection. For a classic choice, indulge in Ceviche De Camaron or the tangy Camarones Rancheros. The Mojara Frita, fried tilapia, is a must-try for those craving crispy, perfectly fried fish.
The Platillos Tipicos (Traditional Entrees) include favorites like the aromatic Arroz A La Valenciana, the tender Bistec Encebollado with onions, and the spicy Chile Relleno. For a deeper dive into local flavors, try the Lengua Guisada, stewed beef tongue, or the succulent Pollo Encebollado, chicken in a rich onion sauce.
For something more hearty, check out the Mas Platillos (More Entrees) featuring Carne Guisada, a flavorful braised beef dish, and the Churasco Salvadoreno, a savory grilled steak.
End your meal on a sweet note with Postres (Desserts) such as Atol De Elote O Pina, a warm corn or pineapple drink, and Empanadas De Platano Con Manjar Blanco, plantain empanadas filled with creamy white dulce. The Nuegados De Yuca Con Miel, yuca doughnuts drizzled with honey, offer a perfect blend of sweetness and texture, while the Central American Quesadilla gives a rich, cheesy finish. If you're craving something cool, the Ice Cream Sundae will satisfy your sweet tooth.